Monday, April 16, 2007

Vegetables reduce cancer risk

Study adds data that vegetables reduce cancer risk (Reuters)

File photo shows a salad prepared during the opening of the University of Derby's campus in Buxton, central England, February 10, 2006. A new study of 500,000 American retirees has found that just one extra serving of fruit or vegetables a day may reduce the risk of developing head and neck cancer. (Darren Staples/Reuters)Reuters - New research is strengthening evidence that following mom's admonition to eat your vegetables may be some of the best health advice around.


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